Week 1

Monday

Beef Stew or Cheese & Onion Quiche

Served with Chips and peas

Friday

Fish & chips, fish fingers, homemade fish cakes or scampi.

All served with chips and mushy peas

Tuesday

Chicken, leek and bacon pie or Fish pie

Served with mashed potatoes

Wednesday

Roast of the Day

Served with seasonal vegetables

Thursday

Special of the Day (ask the kitchen)

Close-up of shredded beef stew in a black slow cooker with a metal spoon inside.

Week 2

Monday

Lasagne or Cheese and Onion Quiche

Served with chips and Garlic Bread

Friday

Fish & chips, fish fingers, homemade fish cakes or scampi.

All served with chips and mushy peas

Tuesday

Chicken thighs with Chestnut stuffing

Served with mashed potatoes

Wednesday

Roast of the Day

Served with seasonal vegetables

Thursday

Special of the Day (ask the kitchen)

Cherry tomatoes, a red bell pepper, green onions, garlic, thyme, red onion, and sliced cheese on a wooden cutting board.

Week 3

Monday

Chicken Breast, stuffed with cheese and Garlic or Cheese and Onion Quiche

Served with Mashed potatoes and peas

Friday

Fish & chips, fish fingers, homemade fish cakes or scampi.

All served with chips and mushy peas

Tuesday

Pork chops with apple sauce or vegetable lasagne

Served with creamed potatoes, veg and chips

Wednesday

Roast of the Day

Served with seasonal vegetables

Thursday

Special of the Day (ask the kitchen)

Apple cranberry crisp in a baking dish with sliced apples and autumn leaves around it.